1. Yoshihiro Cutlery#ad
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife 8.25'' 210mm#adYoshihiro Cutlery #ad - Not mass produced. 100% handcrafted by skilled tradesmen in Japan. Gyuto chef's knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
Hand wash only and sharpen on quality whetstones. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use.
|Brand||Yoshihiro Cutlery #ad|
|Manufacturer||Yoshihiro Cutlery #ad|
2. Simple Song#ad
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind#adSimple Song #ad - We are so confident that you will love your traditional japanese Professional Chef Knife that if you don’t feel the same way we do, we will refund you the total amount paid for the knife. We thought of no other material to use in our handles than Rosewood. Satisfaction guarantee: you satisfaction is our guarantee. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices.
Using rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife. Full-tang traditional rosewood handle: we wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware.
Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices. Designed for chefs: gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. High quality stainless steel: our 420hc stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge.
|Brand||Simple Song #ad|
|Manufacturer||Simple Song #ad|
Damascus, Handcrafted Octagonal Handle, 8-inch, Wood Sheath & Gift Box, Japanese Kitchen Knife, KATSU Kiritsuke Chef Knife#adKATSU #ad - A traditional japanese convex grind hamaguri-ba damascus blade that excels in sharpness, durability and ease of sharpening Handcrafted octagonal ebony wood handle with buffalo horn bolster is lightweight and ergonomically welds to the hand for seamless use.
Each katsu kitchen chef knife comes with a dark walnut wood magnetic saya style sheath, which is convenient when carrying out field activities. An exquisite katsu gift box with unique patterns offers you the perfect gift idea for Christmas, Weddings, Father’s Day, Mother’s Day, Birthdays, Black Friday, etc.
4. Yoshihiro Cutlery#ad
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 8.25" 210mm#adYoshihiro Cutlery #ad - From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.46 layers damascus vg-10 proudly made in japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.
Traditional gyuto style the most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Included saya knife cover a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Care & handling hand wash and dry only, nutshells, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, and frozen foods. Hammered texture the hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Sharpening and honing should be done with only water whetstones.
|Brand||Yoshihiro Cutlery #ad|
|Manufacturer||Yoshihiro Cutlery #ad|
5. F FANTECK#ad
8 InchChef Knife,FANTECK Kitchen Knife VG10 Damascus Professional Sharp High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Gyuto Chef KnifeGift BoxErgonomic Pakkawood Handle-Acrylic Rim#adF FANTECK #ad - Vg-10 japanese damascus steel high carbon material: expertly crafted from 67 layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-glod 10 japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service. Comfortable ergonomic pakka handle with acrylic rim: the ergonomics handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomic brown Pakkawood handle with acrylic rim.
Try it risk free. Exquisite gift box & mini sharpener & knife sheath: this japanese damascus chef knife with a exquisite gift Box, such as Mother's Day, a mini sharpener and a knife sheath is very suitable as a gift to parents and friends on kinds of festivals, Father's Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc. Ultra sharp 8 inches damascus chef knife: v-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.
|Brand||F FANTECK #ad|
|Warranty||F FANTECK Life-time Free Warrantee|
7 inch Nakiri Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife#adFINDKING #ad - While focusing on comfortability, and efficiency for the everyday chef. This blade is great for vegetables, fish, fruits, and meats. The clad dimple allow for easy food release while slicing or dicing. The stability of the handle allows the user full manipulation of the blade.
Weight/balance- the balance point runs heel to spine up the billet. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
This handle makes mis en plas food prep FUN again. A great steel for the everyday use of any chef. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. With an hrc of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife w/ general maintenance. Blade length is 18. 5cm and handle length is 15. 3 cm with an overall length of 33.
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Gyuto Japanese Chef Knife Shitan Handle 7'' 180mm & No Saya#adYoshihiro #ad - Proudly made in japan and not mass produced. This knife is complimented with a traditional japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. The black forged 'kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.
Our handmade yoshihiro mizu yaki kurouchi series are unparalleled in their performance. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
Keep dry and oil regularly to prevent oxidation. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. With a hardness on the rockwell scale of 63-64, the inner core of blue high carbon steel #1 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening.
8. Zelite Infinity#ad
Zelite Infinity Chef Knife 8 Inch, Gyuto Made for Home Cook or Restaurant Kitchen, Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a Lifetime, Sharpest Professional Chefs Knife For Cooking#adZelite Infinity #ad - Other brands simply cannot deliver the same 12 degree blade edge that makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter. Seasoned chefs and home cooks will notice the difference immediately – the well weighted chef’s knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or mincing.
Eyes will light up for the blade’s stunning Japanese tsunami rose pattern. The finest kitchens in Japan consider a proper gyoto knife the ultimate multi-functional tool for beginner and pro cooks to strive. We are confident that beginners, culinary students, home cooks, and even accomplished fine dining chefs will be completely satisfied with the extraordinary craftsmanship of our knives.
Our competitors will admit we are not the same - beware of cheaper santoku and chef’s knifes that look similar but the difference will show within weeks. An unboxing experience you will remember forever - those that need a dependable gift to impress the cooks and chefs in their lives have chosen Zelite for years. Zelite knives were made to last for generations. This full tang, double bevel knife was finished using the traditional 3-step Honbazuke Method and is considered the gold standard in our industry.
|Brand||Zelite Infinity #ad|
Chef Knife, Gyuto 8 Knife, Kitchen Knife Professional 7cr17mov Ultra Sharp, Cook Chefs Knife#adF&D #ad - The 8 knife does not stain and rust, even after countless use. Ultra sharp knife: because the blade is the most important part of a kitchen knife, allows you to use it as a bread knife, F&D 8 knife feature the sharpest blade that makes the cutting process easy. The f&d chef knife combines the best of Japanese technology, German steel and modern design to create an ideal cook knife for any chef.
The quality of asian knife is tested by its resistance in time. Using advanced technology, we created a durable knife japanese from the finest stainless steel, that keeps clarity and strength long time after first use. Perfect suitable handle: the 7cr17mov japanese knife handle has an ergonomic design made of wood and bamboo wood powder.
The blade is extended in the handle, being completely covered by it, providing a perfect sense of control and safety of chef knife. Japanese knife: professional gyuto knife offered by f&d are ideal for both home and professional use. High german carbon steel blade: the f&d chefs knife is made from the highest quality of carbon steel material. We are loyal in assuring the quality of each customer's service, so if there is any problem with the chef's knife received, F&D ensures free delivery of a replacement 8 inch chef knife or money back, which we guarantee 100%.
|Warranty||We are loyal in assuring the quality of each customer's service, so if there is any problem with the chef's knife received, F&D ensures free delivery of a replacement 8 inch chef knife or money back, which we guarantee 100%. Lifetime Warranty !!!|